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If your insurance client’s bar, tavern or restaurant serves alcohol on the premises, they need to know that following essential guidelines and alcohol server safety tips is critical for complying with legal regulations and avoiding legal liability issues, but also for keeping staff and patrons safe. Even if your clients have already signed up for extensive Bar and Tavern Insurance, instituting a few key guidelines and following some tried-and-true safety tips can help them avoid legal troubles and ensure the security of employees and customers alike. Take a look at these tips you can share with your clients on how they can serve alcohol in their business the responsible way.
Set Strict House Rules and Policies for Serving Alcohol
Before your client can drill down to finer details, they need to have set house rules and policies for serving and handling alcohol. Without these rules, your client may be risking legal action. Advise your clients to:
- Always check IDs for both the customer ordering his or her drinks and others for whom the customer may be ordering drinks
- Set a strict drink limit and enforce the limit
- Avoid serving multiple drinks to a single customer at a time
Have Set Measurements for the Amount of Alcohol in Mixed Drinks
Another tip that can help your clients serve alcohol responsibly is to make sure all mixed drinks are made with carefully measured portions of alcohol. This easy mechanism helps to:
- Keep drinks consistent
- Avoid making a given drink overly alcoholic
- Keep costs down
- Prevent customer drunkenness and unruliness
Ensure All Staff Is Well-Trained and Understands Practical and Legal Issues
Finally, there may be no greater safeguard against alcohol-related lawsuits for your clients than making sure their staff is well-trained and equipped to handle incidents on the premises. For instance, your clients may already train their bartenders in how to prepare different types of alcoholic beverages, but may need to institute other rules for them to follow, such as always checking customer IDs before providing drinks and setting strict age limits. You may also want to help your client decide when to cut patrons off from further drinks. Some common signs to use as a guidepost include glazed-over eyes, excessively aggressive behavior, slurred speech and a lack of motor control.
If your Bar and Tavern Insurance clients need some guidance with regards to serving alcohol responsibly and avoiding common legal liability issues relating to alcohol sales, it’s imperative that they follow these rules of thumb. Make sure your clients know to set strict house rules, measure the amount of alcohol poured into their drinks and train all staff thoroughly to avoid issues and continue serving alcohol in a safe and truly responsible manner.
About Mavon Insurance
At Mavon Insurance, we pride ourselves on our unique approach to insurance. We focus on integrity, communication, professionalism, respect and gratitude to help our clients succeed and place business in specialized markets. For more information about our products, or to become an agent, contact us today at (855) 248-1480.
Social Title: How Bars and Taverns Can Serve Alcohol Safely and Responsibly
Social Description: If your Bar and Tavern Insurance clients are interested in serving alcohol safely, there are a few tips you can share. Here’s what they should know.